10 Mouthwatering Summer Appetizers

  

9. Grilled watermelon slices

You don’t always have to eat¬†watermelon raw. You get interesting results grilling it, as well. Cut up watermelon into small, 1-inch-thick slices. Coat them in olive oil and sear on a hot grill pan. Each side should take around two minutes to grill properly. To serve, decorate each slice with crumbly goat cheese and sprinkle salt and pepper over it.

More: 10 Quick and Easy Fruit Desserts

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