10 Delicious Gluten-Free Desserts

  

You don’t need to give up your favorite tastes and flavors just because you need to go gluten-free. Try making these 10 creative, gluten-free desserts at home. They are quick and easy to make and they are marvelously delicious!

1. Chocolate cups

Heat a saucepan over a medium flame and add ⅔ cup granulated sugar, 2 tablespoons of cornstarch, a pinch of salt, a cup of whole milk and 4 well-beaten egg yolks. Stir constantly for 15 minutes. When you turn off the flame, add in ½ teaspoon of vanilla extract, 6 ounces of bittersweet chocolate and a teaspoon of cocoa powder. Mix well and serve chilled in glasses.

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