It only takes small changes to a traditional roast lamb recipe to make the dish taste different. If you crave a little variety in your roast lamb each time you make it, you should try this eclectic collection of recipes. They are very easy and incredibly tasty!
1. Greek roast lamb
Crush garlic cloves and mix with lemon zest, oregano, salt, lemon juice and olive oil. Make slits in a large leg of lamb and stuff with this mixture. Place the lamb on a roasting pan, surround with potatoes and roast for 20 minutes at 400°F. Remove the potatoes and roast for another 15 minutes at 300°F. Take the roasting pan out, add olives and the contents of a can of tomato and place over the stove. Simmer over low heat for 3 minutes and serve with the potatoes.