21. Lobsters
The lobster, a well-known sea crayfish worldwide, is considered a seafood delicacy. These sea creatures are distinguished by the presence of very tender and tasty meat, as well as powerful claws. Lobster meat is quite challenging to digest, but it contains protein, cholesterol, as well as vitamins. It is stewed with garlic and ginger, added to salads, main courses, and aromatic soups.
