5 Frozen Cocktails Recipes for Hot Summer


3. Frozen Coconut Mojito

This cocktail is perfect for a pool party or a BBQ!


  • 2 cups canned light coconut milk
  • 2 cups ice
  • 1 cup of water
  • 1/2 cup mint leaves
  • 1/2 cup sugar or baking stevia
  • 6 ounces white rum
  • Juice of 2 limes
  • Toasted coconut flakes, if desired


  1. In a small pan, add sugar or baking stevia, 1 cup water, and mint leaves.
  2. Heat to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup.
  3. Add to a container and let cool for a few hours, or until ready to serve.
  4. When ready to serve, add the rum, milk, juice of limes, mint simple syrup, and ice to a blender.
  5. Pour into a glass and garnish with mint leaves and toasted coconut flakes, if desired.

Source: With Salt and Wit – Laugh Often. Eat Well.

Please rate this article