Valentine's Day 2022 Dinner Ideas That Will Make You Swoon

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Sautéed trumpet mushrooms look like scallops, but are much easier to cook (and a hell of a lot cheaper). Opt for semolina or egg pasta, because the earthy flavor of whole-wheat can overwhelm the mushrooms.

Marinate the salmon and cut the veggies while the oven preheats to save time. Store the prepped vegetables in an airtight container in the fridge for three days.

Never had Sicilian-style pizza before? It’s surprisingly easy to pull off in your home kitchen, thanks to our recipe for cheater’s Sicilian-style pizza with jalapeños and honey. The secret lies in the crust.

This skillet delight is festive, seasonal and super hands-off. Glazing the chicken in a zingy marinade and roasting it at a high temperature for the last few minutes of cooking guarantees a crackly outer crust.

Blend that butter with harissa, the North African chili paste, and in two minutes, you’ve got an amped-up power player. Parsley is elevated from a forgettable garnish to the star ingredient of an accompanying salad.

Consider this recipe an ode to citrus season. Opt for navel oranges, or mix it up with grapefruit, blood oranges or cara cara oranges.

The buttermilk brine is a hack on its own, but so is this tip: Position the chicken's legs in the back corner of your oven so the breast, thighs and drumsticks finish cooking at the same time without the breast meat drying out.

It takes hours to get melt-in-your-mouth beef bourguignon…unless you make your trusty slow-cooker do all the work. So throw it in the pot, go about your day and come back to magically tender results that would make any French chef proud.

Whether you’re hosting a gathering or just want to dress up a Friday night dinner, there’s no real need to spend hours toiling in the kitchen. Fancy enough for date night, simple enough to add to your weekly rotation.

Cooking seafood at home doesn’t have to be an intimidating activity. The whole dish comes together in about 15 min. Be sure to serve these shrimp with arroz blanco and a few dinner rolls, because this sauce will have you wanting to sop up every last drop.

We keep the prep time low on this restaurant-quality dish by opting for prepared ginger, garlic, and lemongrass paste; however, feel free to substitute fresh, whole ingredients. In fact, if you have some time to spare, you could even try your hand at making your own curry paste.

Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. Between the tender, cheesy noodles and the crisp, buttery crumb topping, this lobster mac and cheese recipe offers the flavors and textures of the perfect comfort food.

Pot chicken mole delivers all of the bitter, sweet, toasty, aromatic goodness you want when a mole craving strikes—in a fraction of the time. Serve your speedy chicken mole over rice with black beans, radishes, cilantro, pepitas, and any other desired accouterments.

Topping the salmon with orange and lime rounds not only infuses the oily fish with flavor, but it makes for a beautiful display. Covering the salmon loosely with foil keeps the salmon moist.

A vegetable medley of mushrooms, asparagus, and shallots quickly sautéed in the flavorful pan drippings makes the perfect side dish to round out this plate, balancing your rich steak and butter sauce. Make this dish once, and you’ll come back to again and again.

Valentine's Day 2022 Dinner Ideas That Will Make You Swoon

Sautéed trumpet mushrooms look like scallops, but are much easier to cook (and a hell of a lot cheaper). Opt for semolina or egg pasta, because the earthy flavor of whole-wheat can overwhelm the mushrooms.

Read more

1. LINGUINE WITH MUSHROOM

Marinate the salmon and cut the veggies while the oven preheats to save time. Store the prepped vegetables in an airtight container in the fridge for three days.

Read more

2. HONEY-MUSTARD SHEET PAN SALMON

Never had Sicilian-style pizza before? It’s surprisingly easy to pull off in your home kitchen, thanks to our recipe for cheater’s Sicilian-style pizza with jalapeños and honey. The secret lies in the crust.

Read more

3. PIZZA WITH JALAPEÑOS AND HONEY

This skillet delight is festive, seasonal and super hands-off. Glazing the chicken in a zingy marinade and roasting it at a high temperature for the last few minutes of cooking guarantees a crackly outer crust.

Read more

4. BALSAMIC CRANBERRY ROAST CHICKEN

Blend that butter with harissa, the North African chili paste, and in two minutes, you’ve got an amped-up power player. Parsley is elevated from a forgettable garnish to the star ingredient of an accompanying salad.

Read more

5. STEAK WITH HARISSA BUTTER AND PARSLEY SALAD

Consider this recipe an ode to citrus season. Opt for navel oranges, or mix it up with grapefruit, blood oranges or cara cara oranges.

Read more

6. SCALLOPS WITH CITRUS-SHALLOT SALAD

The buttermilk brine is a hack on its own, but so is this tip: Position the chicken's legs in the back corner of your oven so the breast, thighs and drumsticks finish cooking at the same time without the breast meat drying out.

Read more

7. ROAST CHICKEN WITH SCHMALTZY POTATOES

It takes hours to get melt-in-your-mouth beef bourguignon…unless you make your trusty slow-cooker do all the work. So throw it in the pot, go about your day and come back to magically tender results that would make any French chef proud.

Read more

8. SLOW COOKER BEEF BOURGUIGNON

Whether you’re hosting a gathering or just want to dress up a Friday night dinner, there’s no real need to spend hours toiling in the kitchen. Fancy enough for date night, simple enough to add to your weekly rotation.

Read more

9. SALMON WITH BLISTERED TOMATOES

Cooking seafood at home doesn’t have to be an intimidating activity. The whole dish comes together in about 15 min. Be sure to serve these shrimp with arroz blanco and a few dinner rolls, because this sauce will have you wanting to sop up every last drop.

Read more

10. CAMARONES AL MOJO DE AJO

We keep the prep time low on this restaurant-quality dish by opting for prepared ginger, garlic, and lemongrass paste; however, feel free to substitute fresh, whole ingredients. In fact, if you have some time to spare, you could even try your hand at making your own curry paste.

Read more

11. THAI RED CURRY MUSSELS

Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. Between the tender, cheesy noodles and the crisp, buttery crumb topping, this lobster mac and cheese recipe offers the flavors and textures of the perfect comfort food.

Read more

12. LOBSTER MAC AND CHEESE

Pot chicken mole delivers all of the bitter, sweet, toasty, aromatic goodness you want when a mole craving strikes—in a fraction of the time. Serve your speedy chicken mole over rice with black beans, radishes, cilantro, pepitas, and any other desired accouterments.

Read more

13. INSTANT POT CHICKEN MOLE

Topping the salmon with orange and lime rounds not only infuses the oily fish with flavor, but it makes for a beautiful display. Covering the salmon loosely with foil keeps the salmon moist.

Read more

14. CITRUS ROASTED SALMON

A vegetable medley of mushrooms, asparagus, and shallots quickly sautéed in the flavorful pan drippings makes the perfect side dish to round out this plate, balancing your rich steak and butter sauce. Make this dish once, and you’ll come back to again and again.

Read more

15. PAN-SEARED STRIP STEAK