There's no doubt that you'll be doing some fantastic cooking as you get ready for the holidays! It might be difficult to decide whether to prepare a turkey or a holiday ham, so if you decide on the ham, you may be wondering how long it will take to cook to perfection.
The Perfect Ham
To make sure your ham is served absolutely deliciously at any forthcoming holiday dinner you have planned, we broke it all down for you.
The Perfect Ham
We have all the information you require, whether you're baking a raw and fresh ham or reheating a spiral ham that has already been cooked. Don't forget the fixings either, since your ham will be ready and waiting when you get there!
The Perfect Ham
The USDA states that both half and entire cooked hams that have been canned and vacuum-packed at a facility that has undergone FDA inspection are safe to eat cold right out of the packaging.
So how do you cook a ham?
If you do decide to reheat a cooked ham, bake it at 325°F until an internal temperature probe inserted into the ham registers 140°F.
So how do you cook a ham?
Bake raw, fresh ham at 325°F for 15 minutes, or until a meat thermometer inserted into the meat registers 145°F.
So how do you cook a ham?
The holidays are right around the corner now that you know how to prepare a ham! The nicest tender, juicy ham with a delicious glaze may be made using the recipe below.
We LOVE making a comforting ham dinner!
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner