You Have Not Tasted Such Delicious Chicken Thighs Yet!

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Fortunately, baking chicken thighs is simpler than you might imagine. You can make this recipe whether you have never baked chicken thighs in the oven or have done it a hundred times because it is practically foolproof.

Herb and garlic seasoning Crispy skin and tender, juicy meat merely 5 ingredients and some basic pantry items rapid preparation Serve this recipe for crispy baked chicken thighs with pretty much anything.

This section describes the best ingredients to use, their functions in the recipe, and possible substitutions for oven-baked bone-in chicken thighs.

Although I prefer to use organic chicken, the most crucial aspect is that your chicken thighs have skin and all of the bone. This is essential for baked chicken thighs that are extra crispy!

Since we're going to be spreading butter under the skin, this recipe won't work with boneless, skinless chicken thighs. Try my recipes for balsamic chicken thighs, creamy garlic chicken thighs, or Mediterranean chicken instead if you want to use the boneless skinless variety.

While the skin shields the butter and fresh herbs from the high heat of the oven, the butter underneath the chicken skin ensures incredibly juicy chicken thighs and adds tons of flavor.

For flavor and nutrition, I prefer grass-fed butter, but you can use any unsalted butter. Use whole garlic cloves because they will be crushed in the process.

Fresh herbs: I used dill and fresh parsley. You can experiment with other fresh herbs; you can see some of the variations in my recipe post for compound butter.

With step-by-step photos and information about the method, this section demonstrates how to bake chicken thighs in the oven. See the recipe card below for complete instructions, including measurements and temperatures.

Construct compound butter. Smash the butter in a small bowl. Add sea salt, fresh dill, fresh parsley, and crushed garlic. TIP: You can substitute different kinds of compound butter for this. I'm using the most basic version, which only calls for salt, garlic, and fresh herbs.

Dress the chicken. Spread compound butter all over the chicken skin by placing it underneath the skin and pressing it down.

TIP: To make it easier to spread the compound butter, run your hands under the chicken skin to separate it from the meat underneath.

Dress the chicken. Put the chicken on a baking sheet with foil. After patting the chicken skin dry with paper towels, oil the chicken on both sides. Black pepper, garlic powder, smoked paprika, and sea salt should be added.

Rotisserie chicken thighs After roasting the chicken for a while with the skin side down on a baking sheet, flip it over and continue roasting.

Rest. Before serving, give the chicken 5 minutes to rest. This will make your chicken thighs incredibly juicy by allowing the juices to penetrate the meat. If desired, garnish with fresh parsley.

It will take 22 to 28 minutes to bake chicken thighs in the oven at 450 degrees F, but it's best to use a meat thermometer to ensure it's done.

In order to ensure an even cook, baking frozen chicken thighs is not advised. By the time everything is cooked through, some parts will be dry. Prior to baking, defrost your chicken thighs.

Serve these oven-baked chicken thighs with a simple side dish to complete the meal. Potatoes - Roasted or mashed are common preparations, but I like the healthier alternatives of roasted rutabaga or mashed cauliflower.

Regular white, brown, or cauliflower rice are all types of rice. Try roasted asparagus, green beans almondine, sauteed mushrooms or zucchini, or a variety of oven-roasted vegetables.

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You Have Not Tasted Such Delicious Chicken Thighs Yet!

Fortunately, baking chicken thighs is simpler than you might imagine. You can make this recipe whether you have never baked chicken thighs in the oven or have done it a hundred times because it is practically foolproof.