A Simple Recipe For Spaghetti Carbonara: Sharing Tips

Spaghetti carbonara is a classic Italian pasta dish that is loved and enjoyed by many, and for good reason. Simple to cook, and utterly delicious, everyone should know how to cook this staple recipe from the comfort of their own kitchens.

A Simple Recipe For Spaghetti Carbonara:  Sharing Tips

To make this spaghetti carbonara, first you will need to gather your ingredients. You will want good quality spaghetti, eggs, butter, garlic, Parmesan or Pecorino cheese, and pancetta.

Gather The Ingredients For This Spaghetti Carbonara

To begin, crack the eggs into a small bowl, and add the grated Parmesan or Pecorino cheese, then season with a little salt and pepper. Using a fork or a whisk, mix everything together until it is throughly combined.

Mix The Cheese And Eggs

When the water begins to boil, liberally salt the water before adding the spaghetti. Contrary to popular belief, it isn't necessary to add any oil to your pasta water, as this may stop the sauce from adhering to the spaghetti once it has cooked.

Mix The Cheese And Cook The Spaghetti

Add the crushed garlic to the pan, and allow the ingredients to cook until the pancetta is golden and crispy around the edges, around 5 minutes. Remove the garlic clove from the pan, and turn the heat down to low until the spaghetti is ready.

Fry The Pancetta

Once the spaghetti is al dente, drain it in a colander, reserving 1 cup of pasta water. Add the spaghetti to the pan with the pancetta, and stir it around to coat. Then, remove the pan from the heat, and add a splash of the reserved pasta.

Make The Carbonara Sauce

This traditional carbonara recipe will transport you straight to Italy from the comfort of your own home.

Simple Spaghetti Carbonara Recipe

Ingredients 2 medium eggs, room temperature ¼ cup grated Parmesan or Pecorino cheese, plus extra for serving salt and pepper, to taste 7 ounces spaghetti 2 tablespoons butter 5 ounces pancetta, chopped 1 clove garlic, crushed

Simple Spaghetti Carbonara Recipe

Meanwhile, heat up a large frying pan over medium, add the butter, the pancetta, and the garlic, and allow everything to cook for 5 minutes, until the pancetta is golden brown. Remove the garlic from the pan, and reduce the heat to low, until the spaghetti is done.

Simple Spaghetti Carbonara Recipe

Drain the spaghetti, reserving 1 cup of pasta water from the pan. Add the spaghetti to the pan with the pancetta, and move it around to thoroughly coat.

Simple Spaghetti Carbonara Recipe

Remove the pan from the heat, and add a splash of the reserved pasta water. Then, add the egg and Parmesan mixture to the pan, and mix well, so that the spaghetti is coated with in mixture.

Simple Spaghetti Carbonara Recipe

If the carbonara looks a little dry, add another splash of water. Serve straight away, topped with extra Parmesan, and salt and pepper to taste.

Simple Spaghetti Carbonara Recipe

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