How To Prevent Fried Chicken Breast From Drying Out

This outcome is the result of chicken breasts being a naturally uneven shape that leads to overcooking and dryness. The best way to combat this is to cut the chicken breasts strategically.

Slice Your Chicken Breast Before Frying

Adapting a Balkan cooking method, Craving Tasty suggests scoring the meat on one side so the heat can more effectively access the inside, ultimately allowing it to cook through evenly.

Slice Your Chicken Breast Before Frying

Dark meat, given its higher moisture content, can withstand higher levels of cooking, MasterClass shares, but there's much less leeway with chicken breast.

Chicken breast is more sensitive to heat

Especially since chicken breast can vary in thickness, guessing when your chicken breast is done frying is never a good idea. Instead, as A Family Feast shares, you'll want to use an instant-read thermometer.

Chicken breast is more sensitive to heat

If you don't have a thermometer, time can also be a solid indicator of doneness, Budget Bytes says. However, it changes according to the size, whether you're pan frying or deep frying, or if you're using boneless rather than bone-in chicken breasts.

Chicken breast is more sensitive to heat

Per one-inch of thickness, Budget Bytes recommends 8 minutes of frying per side on medium-low.  Thicker or bone-in chicken breasts will require slightly more time, so you'll ultimately have to use the brownness of the crust as an indicator.

Chicken breast is more sensitive to heat

Just keep in mind that if chicken breast gets any hotter than 165 degrees Fahrenheit internally, it will begin to dry out, so try not to fry it any longer than you need to

Chicken breast is more sensitive to heat

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