Recipe For Carnitas In Clay Dishes: We Cook Deliciously
Nothing beats a quick and easy slow cooker meal, and this Crock-Pot carnitas recipe is one you will keep coming back to.
Recipe For Carnitas In Clay Dishes: We Cook Deliciously
1 6-pound pork shoulder
3 teaspoons salt
1 yellow onion, quartered, plus ¼ cup chopped for garnish
4 garlic cloves, smashed
1 cup Coca-Cola
¾ cup orange juice
juice of 1 lime
Ingredients
2 teaspoons cumin
2 teaspoons dried oregano
2 bay leaves
16 tortillas
chopped cilantro for garnish
lime slices
Season pork shoulder with salt. Place the pork shoulder, quartered onion, garlic, Coca-Cola, orange juice, lime juice, cumin, oregano, and bay leaves in a slow cooker.
Directions
Cook on high for 6 to 7 hours, or on low for 10 to 12 hours, or until the pork shreds easily with a fork. Remove the pork from the slow cooker, and let cool slightly on a cutting board. Use a fork to shred the meat.
Directions
When you're ready to serve it, preheat the broiler to high. Place the shredded meat on a sheet pan, and pour a few ladles of the Crock-Pot juices on top. Broil for 4 to 5 minutes, or until the pork is crispy. Serve on tortillas with chopped cilantro, chopped onion, and lime wedges.
Directions
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