The Perfect Prime Rib Has Never Been Easier Thanks to These Chef-Approved Hacks

Prime rib is also called a "standing rib roast," which can be ordered boneless or bone-in. You can ask for either cuts at the meat counter and they will definitely know what you want. As both names suggest, this is the ribbed part of the cow.

What Cut Of Meat Is Prime Rib?

You'll want to slow roast the prime rib for three to four hours at a very low temperature, before letting it rest and putting back in the oven at a very high temperature to crisp the exterior at the end, but more on those specifics below.

What's The Best Way To Cook Prime Rib?

You don't need to cover the prime rib while cooking, although you will need to tent it with foil later on when it's resting.

Do You Cook Prime Rib Covered Or Uncovered?

Choose a rib roast that has a bright color with milky white fat. Avoid dull-yellow colored meat and yellow fat. It should have even fat distribution and a good layer of fat around the ends. Plan to make ¾-1 pound per person.

How To Choose The Best Prime Rib

According to the USDA, prime rib roast may be kept for 3 to 5 days uncooked in your refrigerator before you need to cook or freeze it. Be sure to store it in an airtight container or in plastic wrap.

How Long Can I Keep A Prime Rib In The Fridge Before Cooking It?

This is probably the most important thing to pay attention to when it comes to cooking prime rib: time. For Chef Ashton's recipe, he cooks the roast for 3½ to 4 hours at 150 - 200°F, until it reaches 120 -125°F on a meat thermometer.

How Long To Cook Prime Rib

– 1 (3 to 4-rib) Prime Rib roast of beef, approximately 8 to 10 pounds – Salt and Pepper – 2 onions, diced – 2 carrots, diced – 2 sticks of celery, diced – 1 bay leaf – 1 spring of time – 1 quart beef stock

Ingredients Needed

– Baking sheet – Meat thermometer – Oven – Large roasting pan

Equipment Needed

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