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How To Make Breakfast Ramen Bowls
Ramen has always been a quick and easy lunch and dinner option, whether you're having spicy and brothy ramen, creamy ramen or a different ramen recipe altogether. But this breakfast ramen might be my favorite application yet.
What Is Breakfast Ramen?
– 1 pack dry ramen
– 2 sausages
– 2 scallions, sliced thin on the bias
– 1 egg
– Sesame seeds
– 1/2 cup sauteed greens, optional
– Chili oil or sriracha, optional
Ingredients
Cook the noodles
Bring a medium pot of well-salted water to a boil. Add dry ramen noodles, reduce heat, and simmer for 3 minutes or until cooked through. Strain, add the dry packet of seasoning to the noodles (if using), and stir well. Drizzle with olive oil to keep from sticking.
Directions
Saute together
Score sausages on one side.
In a large saute pan, heat some oil and add ramen noodles and sauteed greens, if using. Mix well, then add sausages, scored side down.
Directions
Plate ramen
Gently transfer the food into a shallow bowl. Top with scallions and sesame seeds and a drizzle of chili oil.
Directions
If you're a breakfast bowl kind of person, then this type of meal will be both familiar and delicious to you. It's one of my favorite ways to eat because you get to customize it to your liking and then it's all right there in one bowl.
Here's What I Thought
I used just half the powdered seasoning packet, and I won't use any more than that next time because it's such a strong flavor. You could add all sorts of vegetables, or swap out the sausages for pulled pork or your favorite bacon.
Here's What I Thought
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