Recipe For Delicious Eggnog In 10 Minutes

Eggnog, which is historically known as a milk punch or an egg milk punch when alcohol is added, is a rich, chilled and sweetened drink. It is a traditional festive drink that dates back hundreds of years and can be enjoyed with alcohol, or as a latte.

Recipe For Delicious Eggnog In 10 Minutes

Three egg yolks 75g golden caster sugar 800ml whole milk One tsp vanilla extract or one vanilla pod split and seeds scraped Two cinnamon sticks, plus extra to serve 150ml rum or brandy 200ml (1/3 pint) whipping cream A pinch of ground cinnamon or freshly grated nutmeg, to serve

Ingredients

1. Whisk together the egg yolks and sugar in a bowl until well combined. Pour the milk into a saucepan, add the vanilla pod or extract and cinnamon sticks, place over medium to low heat and bring just to a boil.

Method

2. Pour the hot milk over the egg and sugar mix and whisk well. Pour back into the cleaned-out pan, place over low to medium heat and stir constantly until thickened slightly.

Method

3. Remove from the heat and stir in the rum or brandy, set aside to cool for approximately 20-25 minutes and then chill for at least 3 hours.

Method

4. Once cool, whisk the cream and fold it into the mixture. 5. Fill six to eight glasses with ice and pour over the eggnog. Sprinkle with a little ground cinnamon or a grating of fresh nutmeg and decorate each glass with a cinnamon stick.

Method

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