Our Top Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place!

When I dream of Moroccan food, I picture sweet but warming aromas, fresh herbs, sticky dried fruits, and tons of color.

Apart from biryani, Hyderabadi cuisine is also known for its vegetarian delicacies. Bhagara baingan is panfried baby brinjal (eggplant) cooked in a sweet, spicy coconut and peanut gravy.

The perfect warm salad, this Warm Lentil Salad by Nisha Vora is made with hearty and wholesome ingredients like lentils, delicata squash, and cashews.

This Pot Pie by Shanika Graham-White is the ultimate plant-based soul-warming comfort food. You can’t go wrong with a traditional veggie-packed creamy filling and a herby biscuit topping.

This Mushroom Stroganoff by Molly Patrick is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window.

This Crispy Panko-Crusted Tofu Steak by S.C. Chuang is a fantastic vegan dinner centerpiece.

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Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place!