Banana bread is a classic and beloved treat that is perfect for breakfast, brunch, or as a sweet snack.
Banana Bread Recipe
This recipe is easy to follow and produces a delicious and moist loaf that everyone will love.
Banana Bread Recipe
3 ripe bananas
1/2 cup melted butter
1 teaspoon baking soda
Pinch of salt
1/2 cup sugar
1/2 cup milk
2 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Ingredients:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth.
Instructions:
Add the melted butter, baking soda, salt, sugar, egg, milk and vanilla extract to the mashed bananas and mix well.
Instructions:
Gradually stir in the flour until just combined. Be careful not to over mix the batter.
Instructions:
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Instructions:
Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Instructions:
Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Instructions:
Once cooled, slice and serve the banana bread warm or at room temperature, with a dollop of butter or a drizzle of honey, if desired.
Instructions:
This recipe is a classic and traditional one, and you can add some nuts, chocolate chips, or even some spices like cinnamon, nutmeg, or allspice to make it more flavorful.
Instructions:
Banana bread is a great way to use up ripe bananas that you may have lying around, and it's a delicious and easy recipe that the whole family will love.
Instructions:
It's perfect for breakfast, brunch, or as a sweet snack. Enjoy your homemade banana bread!
Instructions:
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