Eggnog is a classic holiday beverage that is enjoyed by millions around the world.
Making your own eggnog at home is easy and much more delicious than store-bought versions.
Best Eggnog Recipe
Here is a recipe to make your own eggnog that is sure to be a hit at your holiday gathering!
Best Eggnog Recipe
6 eggs
2 cups of granulated sugar
4 cups of whole milk
2 cups of heavy cream
1 teaspoon of vanilla extract
Ingredients:
1 teaspoon of ground nutmeg
½ teaspoon of ground cinnamon
½ teaspoon of ground cloves
Ingredients:
Separate the eggs, placing the whites in a large bowl and the yolks in a small bowl.
Instructions:
In the large bowl, whisk the egg whites until they are stiff and set aside.
Instructions:
In the small bowl, whisk the egg yolks together with the sugar until they are light and creamy.
Instructions:
In a large saucepan, combine the milk, cream, vanilla extract, nutmeg, cinnamon, and cloves. Heat over medium heat, stirring occasionally, until it is steaming but not boiling.
Instructions:
Reduce the heat to low, and slowly add the egg yolk mixture. Continue to stir until the mixture thickens and coats the back of a spoon.
Instructions:
Strain the mixture into a clean bowl and let cool.
In a large bowl, whisk together the egg whites and cooled eggnog mixture until combined.
Instructions:
Refrigerate for at least two hours before serving. Enjoy!
Instructions:
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