A chocolate cookie is a sweet and satisfying treat that is perfect for any time of day. Made with rich cocoa powder and chocolate chips, these cookies have a deep, chocolatey flavor that is irresistible.
Best Chocolate Chip Cookie Recipe
Making chocolate chip cookies is much easier than it seems. The recipe can be easily customized by adding nuts, dried fruits, or other mix-ins for a personalized twist.
Best Chocolate Chip Cookie Recipe
2 and 1/4 cups all-purpose flour
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
Ingredients:
1 tsp baking soda
1 tsp salt
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Ingredients:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Instructions:
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Instructions:
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
Instructions:
In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Instructions:
Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Instructions:
Add dry ingredients and stir until just combined. Then add the chocolate chips and beat until they are evenly distributed throughout the dough.
Instructions:
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden brown.
Instructions:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
Instructions:
These chocolate chip cookies are best enjoyed warm, but they can also be stored in an airtight container for up to 3 days.
Instructions:
You can also freeze the dough for future use, just take them out and let them thaw before baking.
Instructions:
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