Nachos are a staple in Tex-Mex cuisine and are a go-to for game day, parties, or just as a satisfying snack.
They’re crunchy, cheesy and the perfect blank canvas for all your favorite toppings — what’s not to love about that?
Baked Nachos Recipe
With a simple and easy-to-follow method, this recipe is perfect for any occasion and is sure to become a staple in your snack repertoire. So gather your ingredients and let's get started!
Baked Nachos Recipe
– 8 ounces tortilla chips
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup diced red onion
– 1/2 cup diced jalapeno pepper
Ingredients:
– 1 cup diced tomato
– 1 can black beans, drained and rinsed
– 2 tablespoons chopped cilantro
– 2 tablespoons sour cream
Ingredients:
– 1 cup diced tomato
– 1 can black beans, drained and rinsed
– 2 tablespoons chopped cilantro
– 2 tablespoons sour cream
Ingredients:
Preheat the oven to 350°F.
Arrange the tortilla chips in a single layer on a large baking sheet.
Instructions:
Sprinkle the shredded cheese over the chips, then top with the diced red onion, jalapeno pepper, diced tomato, and black beans.
Instructions:
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Sprinkle the chopped cilantro over the top of the nachos.
Instructions:
Serve with dollops of sour cream on top. Enjoy!
Nachos taste best right after they’re made. Leftovers become soggy, stale, and just plain disappointing.
Instructions:
Because they’re so easy to scale up or down, we recommend making only enough to eat in one sitting.
Instructions:
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