The ideal homemade breakfast treat is these fluffy cinnamon rolls. Prepare a batch to serve for brunch with friends and family or to enjoy with a cup of coffee.
Cinnamon Rolls Recipe
Whether you're a seasoned baker or just starting out in the kitchen, this cinnamon rolls recipe is easy to follow and produces the most delicious and irresistible rolls you've ever tasted.
Cinnamon Rolls Recipe
– 1 cup warm milk
– 2 1/4 teaspoons instant yeast (or 1 packet)
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 5 cups all-purpose flour
Ingredients:
For the Cinnamon Filling:
– 1 cup brown sugar
– 2 tablespoons cinnamon
– 1/2 cup unsalted butter, melted
Ingredients:
For the Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2-3 tablespoons milk
Ingredients:
1. In a large bowl, combine the warm milk, yeast, sugar, salt, eggs, and melted butter. Stir until the yeast and sugar are dissolved.
Instructions:
2. Gradually add in the flour, 1 cup at a time, until a sticky dough forms. Knead the dough for about 5 minutes on a floured surface, until it's smooth and elastic.
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3. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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4. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
5. On a floured surface, roll the dough into a large rectangle, about 1/4 inch thick.
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6. In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Spread the mixture evenly over the dough, leaving a 1-inch border along the edges.
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7. Roll the dough tightly, starting from one of the long edges, and cut it into 12 equal slices. Place the rolls cut side up in the prepared baking dish.
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8. Bake the cinnamon rolls for 20-25 minutes, or until they're golden brown and the filling is bubbly.
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9. While the rolls are baking, make the frosting by beating together the cream cheese, butter, vanilla extract, powdered sugar, and milk until smooth and creamy.
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10. Once the rolls are done, let them cool for a few minutes before spreading the frosting evenly over the top. Serve the warm cinnamon rolls immediately.
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