This article is a guide to creating the perfect Italian sandwich. The Italian sandwich, also known as a "hero" or "hoagie," is a classic deli sandwich filled with a variety of cured meats, cheeses, and vegetables.
Italian Sub Sandwich Recipe
This large Italian sandwich is a certain hit whether you're preparing finger food for a gathering, a meal for a hungry family, or simply trying to prepare a few days' worth of simple lunches.
Italian Sub Sandwich Recipe
– 1 baguette or long roll
– 8-10 thin slices of deli ham
– 8-10 thin slices of salami
– 8-10 thin slices of prosciutto
– 8-10 slices of mozzarella cheese
– 1 ripe tomato, sliced
Italian Sub Sandwich Recipe
– 1/2 red onion, thinly sliced
– 1/2 cup lettuce leaves
– 1/4 cup mayonnaise
– 1/4 cup Italian dressing
– Salt and pepper to taste
Ingredients:
– 1/2 red onion, thinly sliced
– 1/2 cup lettuce leaves
– 1/4 cup mayonnaise
– 1/4 cup Italian dressing
– Salt and pepper to taste
Ingredients:
1. Preheat oven to 350°F.
2. Cut the baguette or long roll in half lengthwise and place both halves on a baking sheet.
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3. Spread a thin layer of mayonnaise on both halves of the bread.
4. Add a few slices of deli ham on the bottom half of the bread.
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5. Layer on the salami, prosciutto, and mozzarella cheese.
6. Top with sliced tomato, red onion, and lettuce leaves.
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7. Drizzle Italian dressing over the top of the sandwich.
8. Sprinkle with salt and pepper to taste.
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9. Place the top half of the bread on the sandwich.
10. Bake in the oven for 8-10 minutes, or until the cheese is melted and the bread is toasted.
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11. Cut the sandwich into individual portions and serve hot.
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Enjoy your delicious and flavorful Italian sandwich! The combination of cured meats, melted cheese, and fresh vegetables make for a satisfying and satisfying meal that can be enjoyed anytime of day.
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