Valentine's Day is a day to show love and affection to those we hold dear. One way to do this is by baking a special treat for your loved ones.
Heart Biscuits
These heart-shaped biscuits are the perfect sweet and simple addition to your Valentine's Day celebration. Here's a recipe to make them at home.
Heart Biscuits
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup whole milk
Ingredients:
1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
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3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
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4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
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5. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a heart-shaped cookie cutter to cut out biscuits.
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6. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
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7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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8. To decorate the cookies by flooding method, make a batch of royal icing following pack instructions, to a consistency that holds it shape but is still slightly fluid.
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9. Divide the icing into small bowls and colour each using a few drops of the food colouring of your choice.
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