If you're looking for a comforting and satisfying side dish that's easy to make, look no further than cheesy potato casserole.
Cheesy Potato Casserole Recipe
This dish is perfect for potlucks, holiday gatherings, or as a delicious side dish for any meal. Here's how to make this cheesy potato casserole recipe.
Cheesy Potato Casserole Recipe
– 2 pounds potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 2 tablespoons unsalted butter, melted
Ingredients:
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Ingredients:
Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray.
In a large mixing bowl, stir together the sliced potatoes and onions.
Instruction:
In another mixing bowl, whisk together the shredded cheddar cheese, sour cream, mayonnaise, melted butter, garlic powder, salt, and black pepper.
Instruction:
Add the cheese mixture to the potato mixture and stir until everything is well combined.
Pour the potato mixture into the prepared baking dish.
Instruction:
Cover the dish with foil and bake for 45 minutes.
Instruction:
Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and the potatoes are tender.
Instruction:
Sprinkle the chopped fresh parsley over the top of the casserole.
Instruction:
This cheesy potato casserole is a simple and delicious side dish that's perfect for any occasion. You can also add in cooked bacon, ham, or sausage for a heartier version of this dish.
Instruction:
Serve the cheesy potato casserole hot and enjoy the delicious taste of cheesy, comforting goodness.
Instruction:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner