Hummus is a delicious and healthy dip that's made from chickpeas, tahini, lemon juice, and other ingredients. It's a staple in Middle Eastern cuisine and is now popular all around the world.
Best Hummus Recipe
If you're looking for the best hummus recipe, look no further. This recipe is easy to make, creamy, and flavorful.
Best Hummus Recipe
– 1 can chickpeas, drained and rinsed
– 1/4 cup tahini
– 1/4 cup fresh lemon juice
– 2 garlic cloves, minced
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 2-3 tablespoons water
Ingredients:
In a food processor, add the drained chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
Instruction:
Pulse the ingredients until the mixture is well blended and smooth.
Instruction:
While the food processor is running, add the water, 1 tablespoon at a time, until the hummus reaches the desired consistency. The more water you add, the thinner the hummus will become.
Instruction:
Taste the hummus and adjust the seasoning as needed. You can add more lemon juice, salt, or cumin to taste.
Instruction:
Transfer the hummus to a serving bowl and drizzle with olive oil.
Garnish the hummus with a sprinkle of paprika or chopped fresh parsley.
Instruction:
This homemade hummus recipe is delicious and easy to make. It's perfect for dipping pita bread, crackers, or vegetables. You can also use hummus as a spread on sandwiches or wraps.
Instruction:
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