Crispy Chicken Balls Recipe

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If you love classic Italian dishes, you'll love these crispy chicken balls. They're an easy and delicious twist on traditional chicken Parmesan,

with all the same great flavors packed into bite-sized portions. Here's how to make them.

– 1 lb ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 egg – 1 teaspoon Italian seasoning – 1/2 teaspoon garlic powder

– Salt and pepper to taste – 1 cup marinara sauce – 1 cup shredded mozzarella cheese – Fresh basil for garnish

Preheat your oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper.

Mix everything together until well combined. Scoop the mixture into small balls and place them on the prepared baking sheet.

Bake the chicken Parm balls in the preheated oven for 20-25 minutes until they are golden brown and crispy.

Remove the baking sheet from the oven and spoon a little marinara sauce on top of each ball.

Sprinkle shredded mozzarella cheese on top of each ball and return the baking sheet to the oven.

Bake for an additional 5-10 minutes until the cheese is melted and bubbly. Garnish with fresh basil and serve hot.

In conclusion, these crispy chicken balls are an easy and delicious twist on traditional chicken Parmesan. Follow this recipe to make a crowd-pleasing appetizer or main course that's sure to satisfy everyone's cravings. Enjoy!

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Crispy Chicken Balls Recipe

If you love classic Italian dishes, you'll love these crispy chicken balls. They're an easy and delicious twist on traditional chicken Parmesan,