Beef and rice stuffed bell peppers are a classic dish that has been enjoyed for generations. This savory and satisfying meal is easy to make and perfect for a family dinner.
Beef and Rice Stuffed Bell Peppers Recipe
In this article, we'll provide you with a step-by-step guide to making this delicious and classic recipe. So, grab your ingredients and let's get started!
Beef and Rice Stuffed Bell Peppers Recipe
– 4 bell peppers, any color
– 1 lb ground beef
– 1/2 cup uncooked rice
– 1/2 onion, chopped
– 1 garlic clove, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Ingredients:
– 1 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup tomato sauce
– 1/4 cup water
– 1 cup shredded cheddar cheese
Ingredients:
Preheat your oven to 350°F and grease a 9x13 inch baking dish.
Cut the tops off the bell peppers and remove the seeds and membranes.
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Instructions:
Add the uncooked rice, chopped onion, minced garlic, salt, black pepper, and dried oregano to the skillet with the ground beef.
Instructions:
Cook for 2-3 minutes until the onion is tender and the rice is slightly toasted.
Instructions:
Stir in the can of diced tomatoes, tomato sauce, and water. Bring the mixture to a simmer and cook for 5 minutes.
Instructions:
Stuff the bell peppers with the beef and rice mixture and place them in the prepared baking dish.
Instructions:
Cover the dish with foil and bake for 35-40 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top of the peppers, and return the dish to the oven.
Instructions:
Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Instructions:
Remove the dish from the oven and let it cool for a few minutes before serving.
Instructions:
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