Winter weather often calls for comfort foods, and nothing is quite as comforting as a warm bowl of soup. The cream of carrot and lemon soup is the perfect winter warmer that's
Cream of Carrot and Lemon Soup
not only delicious but also packed with vitamins and nutrients. This soup is easy to make and perfect for a cozy night in or for warming up after a chilly day outside.
Cream of Carrot and Lemon Soup
1 lb carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 cups vegetable broth
1 cup heavy cream
1/4 cup freshly squeezed lemon juice
2 tablespoons olive oil
Salt and black pepper to taste
Croutons, for serving
Ingredients:
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are translucent, stirring occasionally.
Instructions:
Add the chopped carrots to the pot, and cook for another 5 minutes until the carrots are slightly softened.
Instructions:
Add the vegetable broth to the pot, and bring it to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes or until the carrots are tender.
Instructions:
Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, let the soup cool slightly and puree in a blender in batches.
Instructions:
Return the pureed soup to the pot and add the heavy cream and lemon juice, stirring until combined. Let the soup cook for another 5 minutes over low heat.
Instructions:
Season with salt and black pepper to taste. Serve the soup hot with croutons on top.
Instructions:
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