Chocolate sheet cake is a classic dessert that has been loved by generations of people for its rich chocolate flavor and moist, tender crumb.
The Best Chocolate Sheet Cake
It's the perfect cake to make for a special occasion or just as a treat for yourself and your loved ones. In this article, we will share with you the best chocolate sheet cake recipe that you can easily make at home.
The Best Chocolate Sheet Cake
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Ingredients:
1 cup unsalted butter
1 cup water
1/2 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Ingredients:
For the chocolate frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup whole milk
3 cups powdered sugar
1 teaspoon vanilla extract
Ingredients:
Preheat the oven to 350°F (175°C). Grease a 13x9 inch baking pan with butter or cooking spray.
Instructions:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Instructions:
In a medium saucepan, melt the butter over medium heat. Add the water and bring the mixture to a boil.
Instructions:
Pour the butter mixture over the dry ingredients and whisk until smooth.
Instructions:
Add the buttermilk, eggs, and vanilla extract to the mixture and whisk until well combined.
Instructions:
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Instructions:
While the cake is baking, prepare the chocolate frosting. In a medium saucepan, melt the butter over low heat. Add the cocoa powder and milk and whisk until smooth.
Instructions:
Add the powdered sugar and vanilla extract and whisk until well combined. The frosting should be smooth and glossy.
Instructions:
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
Instructions:
Spread the frosting over the cake while it's still warm. Use a spatula to smooth it out and make sure it covers the entire surface.
Let the cake cool completely before slicing and serving.
Instructions:
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