Homemade orange rolls are a delicious treat that you can enjoy any time of the day. They are easy to make and are perfect for breakfast, brunch, or dessert.
Best Homemade Orange Rolls
In this article, we will provide you with a step-by-step recipe on how to make these tasty treats.
Best Homemade Orange Rolls
4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 tsp active dry yeast
1/2 cup warm water (about 110°F)
1/2 cup milk
1/4 cup unsalted butter, softened
2 large eggs
1/2 cup granulated sugar for glaze
Ingredients:
1 tbsp grated orange zest
1/3 cup freshly squeezed orange juice
1/4 cup granulated sugar for filling
1/4 cup unsalted butter, melted for filling
1/2 cup freshly squeezed orange juice for glaze
1/4 cup unsalted butter for glaze
Ingredients:
In a large bowl, whisk together flour, 1/4 cup sugar, and salt. Set aside.
In a small bowl, combine yeast and warm water. Let it sit for 5 minutes until foamy.
Instruction:
In a medium saucepan, warm the milk and butter over low heat until the butter has melted. Remove from heat and let it cool for a few minutes.
Instruction:
In a separate small bowl, whisk together eggs, orange zest, and 1/3 cup orange juice. Add the yeast mixture and the milk mixture, and stir to combine.
Instruction:
Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together.
Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Instruction:
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Instruction:
Punch down the dough and roll it out onto a floured surface to create a rectangle that is about 16x10 inches.
Brush the melted butter over the dough, leaving about 1/2 inch of space around the edges.
Instruction:
Sprinkle the 1/4 cup sugar over the butter.
Starting with the long side of the dough, roll it up tightly, pinching the seam closed at the end.
Instruction:
Cut the roll into 12 slices and place them in a greased 9x13 inch baking dish.
Cover with plastic wrap and let them rise again for 30 minutes.
Instruction:
Preheat the oven to 375°F.
Bake the rolls for 20-25 minutes or until golden brown.
Instruction:
While the rolls are baking, prepare the glaze. In a small saucepan, combine 1/2 cup orange juice, 1/2 cup sugar, and 1/4 cup butter over medium heat. Cook, stirring constantly, until the sugar has dissolved and the mixture is heated through.
Instruction:
When the rolls are finished baking, pour the glaze over them while they are still warm.
Serve and enjoy!
Instruction:
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