If you're a fan of pasta and mushrooms, you'll love this easy and delicious creamy mushroom pasta recipe.
Creamy Mushroom Pasta Recipe
With just a handful of ingredients and less than 30 minutes, you'll have a restaurant-quality meal on the table.
Creamy Mushroom Pasta Recipe
– 8 oz. spaghetti
– 3 tbsp. unsalted butter
– 8 oz. cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Ingredients:
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Instructions:
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until tender and lightly browned, stirring occasionally for about 5-7 minutes.
Instructions:
Add the minced garlic to the skillet and cook for another 30 seconds or until fragrant.
Instructions:
Pour the heavy cream into the skillet, stir well and let it come to a simmer. Cook for 3-4 minutes until the sauce starts to thicken.
Instructions:
Add the grated Parmesan cheese to the skillet and stir until fully melted and incorporated into the sauce.
Instructions:
Season the sauce with salt and pepper to taste.
Add the cooked spaghetti to the skillet and toss it in the mushroom cream sauce until well coated.
Instructions:
Serve the creamy mushroom pasta hot, garnished with fresh parsley.
Enjoy your homemade creamy mushroom pasta!
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner