Easy Homemade Lasagna Recipe

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Lasagna is a classic comfort food that many people love, but it can be time-consuming to make.

This easy homemade lasagna recipe simplifies the process, so you can enjoy the delicious flavors of lasagna without spending hours in the kitchen.

– 12 lasagna noodles – 1 lb ground beef – 1 jar (24 oz) spaghetti sauce – 1 can (14.5 oz) diced tomatoes, drained – 1/2 cup chopped onion – 2 cloves garlic, minced

– 2 cups shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 1 container (15 oz) ricotta cheese – 1 egg – 2 tbsp chopped fresh parsley – Salt and pepper to taste

Preheat the oven to 375°F. Cook the lasagna noodles according to the package directions. Drain and rinse with cold water.

In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain the excess fat.

Add the spaghetti sauce, diced tomatoes, onion, and garlic to the skillet. Cook until the onions are soft and the sauce is heated through.

In a separate bowl, mix together the ricotta cheese, egg, parsley, and a pinch of salt and pepper.

In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Layer 4 lasagna noodles on top of the meat sauce.

Spread a layer of the ricotta cheese mixture on top of the noodles. Sprinkle a layer of mozzarella cheese on top of the ricotta cheese mixture.

Repeat layers of meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese. Sprinkle the top layer with grated Parmesan cheese.

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

Let the lasagna cool for 5-10 minutes before slicing and serving. Enjoy your delicious homemade lasagna!

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Easy Homemade Lasagna Recipe

Lasagna is a classic comfort food that many people love, but it can be time-consuming to make.