Frittatas are an easy and versatile dish that can be served for breakfast, lunch, or dinner. They're a great way to use up leftover ingredients and can be customized to suit your taste preferences.
Easy Frittata Recipe
In this article, we'll share a simple and delicious recipe for a basic frittata that you can build on and make your own.
Easy Frittata Recipe
– 6 large eggs
– 1/4 cup of milk
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1/2 onion, diced
– 1 clove of garlic, minced
– 1/2 red bell pepper, diced
Ingredients:
– 1/2 green bell pepper, diced
– 1/2 cup of cooked and crumbled breakfast sausage (optional)
– 1/2 cup of shredded cheddar cheese
– Fresh parsley for garnish (optional)
Ingredients:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Instructions:
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers, and sauté until the vegetables are tender.
Instructions:
If using sausage, add it to the skillet and cook until browned.
Pour the egg mixture into the skillet, and stir gently to distribute the ingredients evenly.
Instructions:
Sprinkle the shredded cheddar cheese on top of the egg mixture.
Instructions:
Place the skillet in the oven, and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and golden brown.
Instructions:
Remove the skillet from the oven, and let the frittata cool for a few minutes before slicing.
Instructions:
Garnish with fresh parsley if desired, and serve hot or at room temperature.
Instructions:
In conclusion, this easy frittata recipe is a great addition to any mealtime. With its simple ingredients and easy preparation, it's a dish that can be enjoyed any time of day.
Instructions:
So why not give it a try and see how creative you can get with your frittata fillings? Your taste buds will thank you!
Instructions:
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