If you're looking for a delicious and healthy seafood dish, look no further than our sweet and spicy pineapple salmon recipe.
Sweet and Spicy Pineapple Salmon Recipe
This dish combines the sweet and tangy flavor of fresh pineapple with the spicy kick of chili flakes and garlic, making for a unique and flavorful meal that's sure to impress.
Sweet and Spicy Pineapple Salmon Recipe
– 4 salmon fillets
– 1/2 fresh pineapple, cut into small pieces
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 1/4 tsp red pepper flakes
– 1 clove of garlic, minced
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Ingredients:
Preheat your oven to 400°F.
In a small mixing bowl, whisk together the honey, soy sauce, rice vinegar, red pepper flakes, garlic, salt, and pepper.
Instructions:
Place the salmon fillets in a baking dish, skin side down.
Brush the honey mixture over the top of the salmon, making sure to coat it evenly.
Instructions:
Arrange the pineapple pieces around the salmon in the baking dish.
Instructions:
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the pineapple is caramelized.
Instructions:
Remove the baking dish from the oven and let the salmon cool for a few minutes.
Garnish the salmon with chopped cilantro before serving.
Instructions:
Not only is this sweet and spicy pineapple salmon recipe delicious, but it's also a healthy option for your meal. The omega-3 fatty acids in the salmon can help to reduce inflammation and promote heart health,
Instructions:
while the fresh pineapple is a great source of vitamin C and antioxidants. So why not give it a try and impress your taste buds with this flavorful and nutritious dish?
Instructions:
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