Looking for a delicious and healthy breakfast option? These banana pancakes are the perfect way to start your day. Made with ripe bananas, whole wheat flour,
Banana Pancakes Recipe
and no added sugar, these pancakes are both nutritious and tasty. Plus, they are easy to make and can be ready in just 20 minutes. Serve with your favorite toppings and enjoy!
Banana Pancakes Recipe
– 2 ripe bananas
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Ingredients:
Mash the bananas in a medium-sized bowl.
Add the flour, baking powder, and salt to the bowl and mix until well combined.
Instructions:
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Instructions:
Fold in the chopped walnuts, if using.
Heat a non-stick pan over medium heat.
Use a 1/4 cup measure to scoop the batter into the pan.
Instructions:
Cook the pancakes for 2-3 minutes on each side, or until golden brown.
Serve the pancakes warm with your favorite toppings.
Instructions:
Banana pancakes are a delicious and healthy way to start your day. Whether you enjoy them plain or with your favorite toppings, these pancakes are sure to become a breakfast staple.
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So give this recipe a try and enjoy a stack of warm, fluffy banana pancakes for your next breakfast!
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