Chia seed pudding is a nutritious and delicious dessert or breakfast option that's easy to make and customizable to your tastes.
Chia Seed Pudding Recipe
Chia seeds are a rich source of fiber, omega-3 fatty acids, and protein, making them a great addition to any diet.
Chia Seed Pudding Recipe
– 1/4 cup chia seeds
– 1 cup almond milk (or any other milk of your choice)
– 1 tsp vanilla extract
– 1 tbsp honey or maple syrup (optional)
– Fresh fruit or toppings of your choice (optional)
Ingredients:
In a mixing bowl, combine chia seeds, almond milk, vanilla extract, and sweetener (if using). Stir well to ensure chia seeds are evenly distributed.
Instructions:
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Instructions:
After the chia seeds have soaked and the mixture has thickened, stir well to break up any clumps and create a smooth consistency.
Instructions:
Serve the chia seed pudding in a bowl or jar and top with fresh fruit or toppings of your choice.
Instructions:
– For chocolate chia seed pudding, add 1-2 tablespoons of cocoa powder to the mixture before refrigerating.
Variations:
– For a creamier pudding, use coconut milk or Greek yogurt instead of almond milk.
Variations:
– Experiment with different toppings such as berries, sliced banana, granola, or chopped nuts.
Variations:
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