If you're looking for a healthy snack that's both refreshing and satisfying, fresh spring rolls are a perfect choice.
Fresh Spring Rolls Recipe
These light and delicious rolls are filled with a colorful array of vegetables and herbs and can be enjoyed as a snack, appetizer, or even a light meal.
Fresh Spring Rolls Recipe
– 12 rice paper wrappers
– 2 cups of cooked vermicelli noodles
– 1 cup of sliced cucumber
– 1 cup of sliced carrots
– 1 cup of sliced red bell pepper
Ingredients:
– 1 cup of fresh cilantro leaves
– 1 cup of fresh mint leaves
– 1 cup of fresh basil leaves
– 1/2 cup of chopped roasted peanuts
– 1/4 cup of soy sauce
– 1/4 cup of hoisin sauce
Ingredients:
– 2 tablespoons of honey
– 2 tablespoons of freshly squeezed lime juice
– 1 clove of garlic, minced
– 1/2 teaspoon of grated ginger
Ingredients:
Wash and slice the cucumber, carrots, and red bell pepper into thin, long strips. Wash and dry the cilantro, mint, and basil leaves.
Instructions:
In a small bowl, whisk together the soy sauce, hoisin sauce, honey, lime juice, garlic, and grated ginger until well combined. Set aside.
Instructions:
Fill a large bowl with warm water. Dip one rice paper wrapper into the water and let it soak for about 10 seconds, or until it becomes soft and pliable.
Instructions:
Place the rice paper wrapper onto a clean work surface, and arrange a small amount of each filling ingredient in a row across the center of the wrapper, leaving about an inch of space on each side.
Instructions:
Fold the sides of the wrapper over the filling and then roll it tightly to form a cylinder.
Repeat with the remaining rice paper wrappers and filling ingredients.
Instructions:
Arrange the fresh spring rolls on a platter and sprinkle the chopped roasted peanuts on top.
Serve the dipping sauce on the side and enjoy this healthy and delicious appetizer!
Instructions:
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