Key lime pie is a classic dessert with a tangy, sweet flavor that's perfect for any occasion. Here's a simple and delicious recipe to make your own key lime pie at home:
Key Lime Pie Recipe
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/3 cup melted butter
– 3 egg yolks
– 1 can sweetened condensed milk (14 ounces)
– 1/2 cup key lime juice
– 1 teaspoon lime zest
Ingredients:
Preheat your oven to 350°F.
In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Instructions:
Press the mixture firmly onto the bottom and sides of a 9-inch pie dish.
In another bowl, whisk the egg yolks until they become light and frothy.
Instructions:
Add the sweetened condensed milk, key lime juice, and lime zest to the bowl, and stir until well combined.
Instructions:
Pour the mixture into the prepared pie crust.
Bake for 15-20 minutes, or until the filling is set and the edges are lightly browned.
Instructions:
Allow the pie to cool completely before serving. You can garnish it with whipped cream or lime slices if you like.
Enjoy your delicious homemade key lime pie!
Instructions:
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