If you're looking for a quick and easy dinner recipe that's both creamy and garlicky, look no further than this creamy garlic pasta recipe.
Creamy Garlic Pasta Recipe
With just a few simple ingredients, you can have a delicious meal on the table in no time.
Creamy Garlic Pasta Recipe
– 8 oz. linguine or spaghetti
– 2 tbsp. butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Ingredients:
Cook the pasta according to the package directions in a large pot of salted water until al dente. Reserve 1/2 cup of the pasta water and drain the pasta.
Instructions:
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
Instructions:
Add the heavy cream to the skillet and bring to a simmer. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Instructions:
Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
Instructions:
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
Instructions:
Season the pasta with salt and pepper to taste.
Garnish with chopped fresh parsley and serve immediately.
Instructions:
– If you want to add some protein to this dish, try adding cooked chicken or shrimp to the skillet when you add the pasta.
Tips:
– You can use any type of pasta you like for this recipe, but spaghetti or linguine work particularly well.
Tips:
– For an even creamier sauce, you can add a splash of milk or more heavy cream to the skillet.
Tips:
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