Crêpes are a classic French dish that is versatile and delicious. They can be served sweet or savory and are perfect for breakfast, brunch, or dessert.
Basic Crêpes Recipe
Making crêpes is surprisingly easy and only requires a few simple ingredients. In this article, we'll share a basic crêpes recipe that you can customize to suit your tastes.
Basic Crêpes Recipe
– 1 cup of all-purpose flour
– 2 large eggs
– 1/2 cup of milk
– 1/2 cup of water
– 1/4 teaspoon of salt
– 2 tablespoons of melted butter
Ingredients:
1. In a large mixing bowl, whisk together the flour and eggs.
2. Gradually add in the milk and water, stirring to combine.
Ingredients:
3. Add the salt and melted butter, and beat until the batter is smooth.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
Ingredients:
5. Pour or scoop approximately 1/4 cup of the batter onto the griddle, and tilt the pan to evenly coat the surface with batter.
Ingredients:
6. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, about 1-2 minutes.
Ingredients:
7. Loosen the edges of the crêpe with a spatula, flip it, and cook until the other side has turned light brown, about 1 minute more.
8. Serve hot.
Ingredients:
– Make sure the batter is smooth and free of lumps before resting.
– Letting the batter rest allows the flour to absorb the liquids and results in a smoother texture.
Tips for success:
– Use a non-stick pan or a well-seasoned cast-iron skillet to prevent sticking.
– You can customize the filling by adding fruit, Nutella, cheese, ham, or other ingredients.
Tips for success:
– The first crêpe is often the trickiest to make, so don't be discouraged if it doesn't turn out perfectly.
Tips for success:
Basic Crêpes Recipe
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