Here's a recipe for a delicious zucchini bread that's perfect for any occasion. Made with simple ingredients like flour, eggs, and zucchini, this bread is easy to make and is sure to impress your friends and family.
Easy Zucchini Bread
Follow the simple instructions below to create a moist and flavorful loaf that's packed with healthy nutrients and a satisfying crunch of chopped walnuts.
Easy Zucchini Bread
– 3 cups all-purpose flour
– 3 large eggs
– 1 tsp baking powder
– 1 tsp salt
– 1 tsp baking soda
– 1 tbsp ground cinnamon
Ingredients:
– 1 cup vegetable oil
– 2 ¼ cups white sugar
– 3 tsp vanilla extract
– 2 cups grated zucchini
– 1 cup chopped walnuts
Ingredients:
1. Preheat the oven to 325°F (165°C) and grease and flour two 8x4-inch loaf pans.
2. In a large bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.
Instructions:
3. In a separate large bowl, beat the eggs, oil, sugar, and vanilla extract together with an electric mixer until combined.
Instructions:
4. Gradually add the flour mixture to the wet ingredients and beat well.
5. Stir in the grated zucchini and chopped walnuts until well combined.
Instructions:
6. Pour the batter into the prepared pans.
7. Bake for 40-60 minutes or until a toothpick inserted into the center comes out clean.
Instructions:
8. Cool the bread in the pans on a wire rack for 20 minutes, then run a knife around the edges to loosen.
9. Carefully invert the bread onto the wire rack and let it cool completely.
Instructions:
Easy Zucchini Bread
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