Mushroom risotto is a classic Italian dish that can be made in many different ways. This creamy and delicious dish is perfect for a cozy night in, a dinner party with friends, or any occasion where you want to impress your guests.
Easy Mushroom Risotto Recipe
In this article, we will share an easy mushroom risotto recipe that you can make at home with just a few simple ingredients.
Easy Mushroom Risotto Recipe
– 6 cups chicken broth, or as needed
– 1 pound portobello mushrooms, thinly sliced
– 3 tablespoons olive oil, divided
– 2 medium shallots, diced
– 1 pound white mushrooms, thinly sliced
Ingredients:
– ½ cup dry white wine
– 1 ½ cups Arborio rice
– 3 tablespoons finely chopped chives
– 4 tablespoons butter
– ⅓ cup freshly grated Parmesan cheese
– sea salt and freshly ground black pepper to taste
Ingredients:
Heat the broth in a saucepan.
In a separate saucepan, heat 2 tablespoons olive oil over medium heat.
Instructions:
Add portobello and porcini mushrooms; cook until soft, about 3-4 minutes. Transfer mushrooms and liquid to a bowl; set aside.
Instructions:
Add 1 tablespoon of olive oil to the pan. Add shallots and cook for 1 minute. Add the rice and stir until it is coated with oil and turns a pale golden color, about 2 minutes.
Instructions:
Pour in the wine, stirring constantly until the wine is completely absorbed. Add 1/2 cup of the warm broth to the rice and stir until the broth is absorbed.
Instructions:
Continue to add the broth, 1/2 cup at a time, stirring constantly until the liquid is absorbed and the rice is tender but firm to the touch, about 15-20 minutes.
Instructions:
Remove from the heat. Add the reserved mushrooms with the liquid, butter, onion and Parmesan cheese. Season with salt and pepper and serve immediately.
Instructions:
Easy Mushroom Risotto Recipe
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