Fried rice is a delicious and easy-to-make dish that can be enjoyed as a main course or side dish. With just a few simple ingredients, you can make a homemade version that's just as good (if not better) than what you'd find at a restaurant.
Easy Fried Rice Recipe
In this article, we'll share an easy fried rice recipe that you can customize to your liking. Whether you prefer chicken, shrimp, or just veggies, this recipe is sure to be a hit!
Easy Fried Rice Recipe
– 2 cups of cooked white rice
– 2 tablespoons of vegetable oil
– 1/2 cup of diced onion
– 1/2 cup of diced carrots
Ingredients:
– 1/2 cup of frozen peas
– 2 eggs, lightly beaten
– 2 tablespoons of soy sauce
– Salt and pepper to taste
Ingredients:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
Instructions:
Add the diced carrots and continue to sauté for an additional 2-3 minutes.
Add the frozen peas and cook for another 1-2 minutes until the peas are heated through.
Instructions:
Push the vegetables to the side of the skillet or wok and pour the lightly beaten eggs into the center. Scramble the eggs until they are fully cooked.
Instructions:
Add the cooked white rice to the skillet or wok and stir to combine with the vegetables and eggs.
Drizzle soy sauce over the fried rice and stir to combine. Add salt and pepper to taste.
Instructions:
Continue to cook for another 2-3 minutes until the fried rice is heated through and slightly crispy.
Your easy and delicious fried rice is now ready to be served!
Instructions:
Easy Fried Rice Recipe
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