Tater tot casserole, also known as hotdish, is a classic Midwestern dish that has been a favorite of families for generations. It’s a delicious, hearty, and easy-to-make comfort food that’s perfect for any occasion.
Tater Tot Casserole Recipe
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing potluck dish, tater tot casserole is a go-to option that’s sure to satisfy.
Tater Tot Casserole Recipe
– 1 pound ground beef
– 1 (10.5 ounce) can condensed cream of mushroom soup
– 2 cups shredded Cheddar cheese
– 1 (16 ounce) package frozen tater tots
– salt and ground black pepper to taste
Ingredients:
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Heat a large skillet over medium-high heat and cook the ground beef until it is completely browned and crumbly, stirring occasionally.
Directions:
This should take around 7 to 10 minutes.
Once the beef is cooked, stir in the condensed soup and season with salt and black pepper to taste.
Directions:
Transfer the beef mixture to a 9x13-inch baking dish and layer tater tots evenly on top.
Sprinkle Cheddar cheese on top of the tater tots.
Directions:
Bake the casserole in the preheated oven for 30 to 45 minutes, or until the tater tots are golden brown and hot.
You’ll know it’s done when the tater tots are golden brown and the casserole is bubbling.
Directions:
Tater Tot Casserole Recipe
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