Lasagna is a classic Italian dish that is beloved by many people around the world. It is a hearty and flavorful meal that is perfect for family dinners or special occasions.
Best Lasagna Recipe
While there are many variations of lasagna, from vegetarian to seafood, the classic meat and cheese lasagna is a favorite of many. In this article, we will be sharing the best lasagna recipe that will leave you and your loved ones craving more.
Preheat your oven to 375°F.
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, stirring occasionally. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet and cook until the onion is tender.
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Stir in the tomato paste, crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes.
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While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
In a mixing bowl, combine the ricotta cheese and chopped fresh parsley.
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To assemble the lasagna, spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture.
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Sprinkle with shredded mozzarella cheese and grated Parmesan cheese. Repeat the layers until all the ingredients are used up, ending with a layer of the meat sauce on top.
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Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and bubbly.
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Let the lasagna cool for a few minutes before slicing and serving.
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Best Lasagna Recipe
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