Looking for a delicious and easy-to-make dessert? Look no further than banana cream pie! This classic dessert is loved by many for its sweet and creamy filling and buttery crust.
Banana Cream Pie Recipe
In this article, we'll share a delicious banana cream pie recipe that is sure to impress your taste buds.
To start making your delicious banana cream pie, preheat your oven to 350 degrees F (175 degrees C).
Next, combine sugar, flour, and salt in a saucepan, and gradually stir in milk.
Directions:
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
After it boils, continue to cook and stir for an additional 2 minutes before removing it from the heat.
Directions:
In a separate medium bowl, whisk the egg yolks with a small amount of the hot milk mixture until smooth, and gradually whisk this mixture into the saucepan.
Directions:
Cook the mixture over medium-low heat, stirring constantly, for another 2 minutes.
Remove the mixture from heat and stir in butter and vanilla.
Directions:
Fill your pastry shell with sliced bananas, and pour the pudding mixture on top to cover it.
Directions:
Bake the pie in the preheated oven until the filling sets, which should take 12 to 15 minutes.
Once it's finished, chill the pie for at least an hour before serving.
Directions:
Banana Cream Pie Recipe
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