Easter is the perfect time to gather with loved ones and enjoy a delicious meal together. And what better centerpiece for your Easter table than a succulent and flavorful roast lamb?
Easter Roast Lamb Recipe
Whether you're a seasoned pro or a first-time lamb roaster, this recipe is sure to impress your guests and make your Easter celebration even more special.
Easter Roast Lamb Recipe
– 1 bone-in leg of lamb, approximately 6-7 pounds
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Ingredients:
Preheat your oven to 350°F.
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper.
Instructions:
Place the leg of the lamb in a roasting pan, and rub the herb mixture all over the lamb.
Instructions:
Roast the lamb in the preheated oven for approximately 2-3 hours, or until the internal temperature of the lamb reaches 135°F for medium-rare or 145°F for medium.
Instructions:
Once the lamb is cooked to your desired level of doneness, remove it from the oven and tent it with foil for 15-20 minutes to allow the juices to redistribute.
Instructions:
Slice the lamb and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Instructions:
- Take the lamb out of the fridge at least 30 minutes before you plan to cook it. This will help it cook more evenly.
Instructions:
- A meat thermometer is essential to ensuring that your lamb is cooked to the proper temperature. Insert it into the thickest part of the lamb, being careful not to touch the bone, and remove it when the lamb reaches your desired level of doneness.
Instructions:
- Tenting the lamb with foil after it comes out of the oven allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
Instructions:
Easter Roast Lamb Recipe
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