Indulge in a classic pastry with this delicious Sticky Buns Recipe. Made with a soft, fluffy dough and a sweet, gooey caramel glaze, these sticky buns are a perfect treat for breakfast or dessert. Here's how to make them:
Sticky Buns Recipe
For the dough:
- 1 cup warm milk 110°F
- 1/2 cup sugar
- 1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp)
- 6 tablespoons unsalted butter melted plus more for the pan (85g)
Ingredients:
- 1 egg
- 1 teaspoon salt
- 2 yolks
- 4 cups all-purpose flour plus more for the dusting counter
- 1 tsp vanilla
Ingredients:
Topping:
- 3/4 cup firmly packed light brown sugar
- ¼ cup honey
- ½ cup unsalted butter
- 1 1/2 cups 6 ounces coarsely chopped pecans
- ½ tsp salt
Ingredients:
Filling:
- 1/2 cup firmly packed light brown sugar
- 4 tablespoons unsalted butter melted
- 2 tsp ground cinnamon
Ingredients:
To start the dough, dissolve yeast in warm water in a small bowl and set aside.
In a large bowl, mix together milk, sugar, melted butter, salt, and egg.
Instructions:
Add 2 cups of flour and mix until smooth, then add the yeast mixture.
Mix in remaining flour until the dough is easy to handle.
Instructions:
Add 2 cups of flour and mix until smooth, then add the yeast mixture.
Mix in the remaining flour until the dough is easy to handle.
Instructions:
Knead the dough on a lightly floured surface for 5 to 10 minutes before placing it in an oiled bowl, covering it, and letting it rise until doubled in size (usually 2-3 hours).
Instructions:
Meanwhile, prepare the topping by melting butter, brown sugar, and golden syrup in a saucepan over medium heat until bubbling.
Remove from heat, add cream, and mix well.
Instructions:
Pour into a greased 9x13 inch pan and set aside. In a small bowl, mix together butter, brown sugar, and cinnamon for the filling.
Instructions:
Punch down the dough and roll out on a floured surface into a 15x9 inch rectangle.
Spread the filling over the dough, roll up starting at the 15-inch side, and pinch the edge to seal.
Instructions:
Cut into 10-12 slices and place in the pan with the sauce about 2 inches apart.
Let rise until doubled (about 45 minutes to an hour).
Instructions:
Preheat the oven to 350°F (175°C) and bake for 20-30 minutes or until golden brown.
Let cool in the pan for 5 minutes before carefully flipping onto a serving tray and serving warm, sticky-side-up.
Instructions:
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