Marinara sauce is a classic Italian tomato-based sauce that is a staple in many kitchens. It's simple, delicious, and versatile, and can be used as a base for a variety of dishes, including pasta, pizza, and meatballs.
Classic Marinara Sauce Recipe
With just a few key ingredients and some patience, you can make a delicious homemade marinara sauce that will rival any store-bought variety.
– 1 teaspoon salt
– ¼ teaspoon ground black pepper
– 6 tablespoons olive oil
– ⅓ cup finely diced onion
– ½ cup white wine
Ingredients:
To make a classic marinara sauce, start by blending together tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor until smooth.
Instructions:
Then, heat oil in a large skillet over medium heat and sauté onions until slightly softened.
Instructions:
Next, add the blended tomato sauce and white wine, and let it simmer for about 30 minutes until thickened.
Instructions:
Serve the sauce over your favorite pasta or use it as a base for pizza, meatballs, or other dishes.
Instructions:
Classic Marinara Sauce Recipe
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner