Stuffed shells are a classic Italian-American dish that are easy to prepare and perfect for feeding a crowd. These pasta shells are stuffed with a mixture of cheese and other delicious ingredients, then baked in a savory sauce.
Stuffed Shells Recipe
With a little effort and some patience, you can create a delicious and satisfying meal that is sure to be a hit with your family and friends.
– Salt and pepper to taste
– 2 cups ricotta cheese
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
Ingredients:
Preheat your oven to 350 degrees F (175 degrees C).
Cook the jumbo pasta shells according to the package instructions until they are al dente, then drain and set aside.
Instructions:
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
Instructions:
Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
Instructions:
Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for 10-15 minutes.
Instructions:
In a separate bowl, mix together the ricotta cheese, egg, and grated Parmesan cheese.
Instructions:
Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish.
Instructions:
Use a spoon to stuff each cooked pasta shell with the ricotta cheese mixture, then place the shells in the baking dish.
Instructions:
Pour the remaining tomato sauce over the top of the stuffed shells.
Sprinkle the shredded mozzarella cheese over the top of the tomato sauce.
Instructions:
Cover the baking dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly.
Instructions:
Remove the foil from the baking dish and bake for an additional 10-15 minutes, until the cheese is golden brown.
Let the stuffed shells cool for a few minutes before serving.
Instructions:
Stuffed Shells Recipe
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner