Bolognese sauce, also known as ragù alla bolognese, is a classic Italian sauce that's perfect for topping your favorite pasta dishes. With its rich, meaty flavor and aromatic blend of herbs and spices,
How to Make Bolognese Sauce Recipe
it's no wonder this sauce has become a staple in kitchens around the world. In this article, we'll show you how to make a delicious bolognese sauce from scratch.
– 1 can (28 oz.) crushed tomatoes
– 1/2 cup dry red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper, to taste
Ingredients:
Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onion, garlic, carrots, and celery, and cook until softened, stirring occasionally.
Directions:
Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned.
Directions:
Pour in the crushed tomatoes and red wine, and stir to combine.
Add the basil, oregano, and bay leaf, and season with salt and pepper.
Directions:
Bring the mixture to a simmer, then reduce the heat to low and let it cook for at least 2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Directions:
Serve over your favorite pasta and enjoy!
Directions:
How to Make Bolognese Sauce Recipe
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